Booklets and Worksheets
Food Technology Dish Evaluation (pdf) – click here
Dish Evaluation – Sensory vocabulary (pdf) – click here
Help when using spoons to measure small quantities (pdf) – click here
Food Safety Booklet – Food Poisoning, Cooking and Storage (pdf) – click here
Useful Web Links
To support Learning
Developing Skills
These include: Knife Skills – Bridge Hold, Claw Grip, Grating, Peeling, Onion Preparation
Nutrition
Interactive resource: Analysing Nutritional value of dishes – Recipe ingredient nutritional breakdown.
Recipes
Food – A Fact of Life
